Company Philosophy
Roseland Bakery's menu is based on the basic principle that the best desserts are made from scratch with the highest quality ingredients available. I enjoy creating my own recipes and using those of some of the most famous pastry chefs and bakery owners in the world. I am always inspired by new combinations and ideas. I stay very busy keeping my menu up to date!
Those who taste my cake notice the difference! I use Nielsen Massey extracts, fresh butter, cream, fine chocolates and fresh fruits for fillings, mousse, and curds.
There are many fabulous cake designers in the Des Moines area. I have enjoyed networking with them. I am inspired to improve my skills even more based on the talent around me. Many of us refer each other to clients based on their needs or our schedules.
I have been baking most of my life. I started my baking business in 2003 and added specialty cakes to my menu in 2007. Recently I had to limit my selections to only cakes, cupcakes, cookies and single serving desserts because of the high demand.
My newest venture is providing custom organic cake and dessert items for weddings and special events!